Welcome to Flanagan’s Irish-American Pub!
What an incredible World Cup so far!!! Now that most of the mediocre teams are home watching, Flanagan’s will be open for ALL of the early morning remaining World Cup matches (doors open at 830am) and the upcoming weekend matches….. we’ll have a few breakfast items available. This Tuesday at 1pm USA vs Belgium!
Most of you know we’re a small place, so get here early or you’ll probably be standing…..
Our full menu is available til 11pm and a late night menu after…
Happy Hour Monday-Friday 4pm-630pm! $3 pints ….truly a bargain.
16 oz. pints are $3 for happy hour
20 oz. pints are $4 for happy hour
Bobby Vegas+ Thursdays = Karaoke!!!! Starts at 9pm weekly
Bobby is the best in the business and that means lots of singing!!!
Karaoke is every Thursday!!! Not sure if it’s the only Karaoke being served up in the Carmel area, but we’ve got Bobby Vegas baby! Things kick off at 9pm each week. C’mon down and enjoy the full menu available til 11pm and a late night menu til 2am, along with a delicious selection of draft beers and a full bar. Bobby Vegas is bringing his talent to Flanagan’s, so bring yours and join us for some vocal fun.
Flanagan’s Irish-American Pub is located in the Barnyard Shopping Village in Carmel, CA. Fast becoming a local’s favorite, Flanagan’s is known for their fresh-cut chips (fries for the Yanks), burger, reuben, and Buffalo wings. There is a lot of good food on the menu and plenty to do as well!
There is a pool table, darts, a dog friendly dining patio with heaters and a fire pit.
Joe Opitz has been in the restaurant industry since 1987, helping his family open two restaurants in Maryland. Since moving to California 16 years ago, much of his career has been in hotel and country club F&B management. His wife, Luciana, also has a country club and resort background dating back over 20 years since moving to California from Brazil.
Flanagan’s concept is based on Joe’s Irish-American heritage and features fish and chips, burgers, shepherd’s pie, and a family crab cake recipe.